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Very Good BeanBrand

Melbourne has a roaster on every corner. Two sisters needed one that people who take coffee seriously would remember, and smile at. So the brand does both.

A Very Good Bean takeaway cup under an espresso machine, two streams of coffee pouring in, the green wordmark and orange moka pot character on the cup
ClientVery Good Bean
SectorSpecialty coffee roasting
ServicesBrand

Very Good Bean is a specialty coffee roaster in Melbourne, started by two sisters who grew up around coffee and spent their working lives in cafes. They sell to cafes first, with an online shop for the people who drink it to follow. The brief was the whole brand, from the name to the bags, for a business that has to win over the owner who buys the beans and the customer who never sees the invoice.

The challenge

Melbourne has no shortage of roasters, and most of them present the same way. Brown, black and kraft paper. A serif that means heritage. An origin story about altitude. Nearly all of it is good coffee, and almost none of it can be told apart at the moment a cafe owner is choosing a supplier. Very Good Bean had to stand out in that line-up without turning into a joke, because its customers take coffee seriously and would see through anything that did not. And it had to work twice: on the wholesale side, where a cafe owner weighs up consistency and service, and on the cup, the bag and the eventual online shop, where a customer decides in a second whether this is a brand they like.

The approach
01

Serious coffee, said plainly

The name set the tone for everything after it. Very Good Bean is what a customer says, not what a roaster says: no Latin, no altitude, no founding year, just a plain claim made with a straight face. That is the kind of confidence people who take coffee seriously respond to. The wordmark carries the same idea. Three words stacked in a soft, heavy display letter, built on a strict grid so the friendliness never turns sloppy. It reads across a cafe from the far wall, sits on a takeaway cup at arm’s length, and survives being embroidered onto an apron.

02

Colour from the farm, not the roastery

Coffee brands reach for the colours of the finished product: roasted browns, espresso blacks, crema golds. Very Good Bean went back to where the bean starts. Leaf green and the deep green of the shade canopy, the orange and red of a cherry as it ripens, the yellow of the fruit before it turns. The palette separates the brand from an entire shelf of brown at a glance, and it says something true about the coffee: the flavour is grown long before it is roasted. Six core pairings work in any combination, so a bag, a sign and a cap can each wear a different pair and still read as one family.

Very Good Bean full width
03

A moka pot in a hurry

Every fun brand needs someone to be fun. Very Good Bean’s is a moka pot, the stovetop pot that sat on Melbourne kitchen stoves long before the city had a specialty scene, drawn in the rubber-hose style of a 1930s cartoon, mid-stride, takeaway cup raised. The character does the talking so the wordmark never has to shout. It carries the warmth on a lightbox, breaks the seriousness of a label, and gives the sisters something to print, animate and hand out as the brand grows. On the cup it walks beside the wordmark. On the footpath A-frame it stands alone, and still reads as Very Good Bean.

The lockup.
The lockup.
The footpath A-frame.
The footpath A-frame.
04

Official notes, actual vibe

The bag is where both audiences meet the same object, so the label was written for both. Every coffee carries two descriptions side by side. Official notes are the cupping vocabulary a barista needs: tasting notes, roast, weight. Actual vibe is the same coffee described the way you would describe it to a friend. Nobody is talked down to, and nobody has to pretend they know what bergamot tastes like. The bags themselves are cut-paper collages of the moka pot in the plantation palette, and the colours shift with the roast: Night Shift, the dark roast, in yellow and green; Sun Mile, the blonde roast, in orange and yellow. A cafe can find the right bag from across the storeroom, and a shelf of them looks like a range rather than a repeat.

Very Good Bean detail
The outcome

Very Good Bean went to market with a brand that does the two jobs it was asked to do. To a cafe owner it reads as a roaster that takes the coffee seriously, with a brand their customers will notice and like on the counter. To those customers, nothing changes when the online shop opens: the bag they saw at the cafe is the one they will order at home. The name, the colours and the character give the sisters a system they can keep adding to, and one that looks like nothing else on the shelf.